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When it comes to eating a ketogenic diet, finding tasty meals that fit within the low-carb guidelines can be a challenge. One question that often comes up is whether or not gyros, a popular Greek dish, are keto-friendly. The answer is yes, with a few caveats. Gyros are typically made with lamb meat, which is a good source of protein and healthy fats. However, the traditional pita bread that gyros are usually served with is high in carbs, so it’s important to omit it or find a low-carb alternative. Lettuce cups or low-carb wraps can be a great substitute. There are also some sauces commonly used in gyros that can be high in carbs. Tzatziki, a yogurt-based sauce, can be relatively low in carbs if you choose a brand that doesn’t contain added sugars. Alternatively, you could make your own tzatziki at home with plain Greek yogurt, cucumber, garlic, and dill. When it comes to making gyros at home, it’s important to find a recipe that fits within the low-carb guidelines. Luckily, there are plenty of keto-friendly gyro recipes available online. One popular recipe uses ground lamb, spices, and almond flour to create a flavorful and low-carb gyro meat. To make this homemade gyro meat, simply combine ground lamb with almond flour, minced garlic, onion powder, oregano, salt, and pepper. Form the mixture into a loaf shape and bake for about an hour, until the internal temperature reaches 160°F. Once the gyro meat is cooked, slice it thinly and serve with your favorite low-carb toppings. Some great options include lettuce, tomatoes, onions, feta cheese, and of course, tzatziki sauce. Overall, gyros can be a tasty and satisfying meal option for those following a ketogenic diet. With a few modifications, you can enjoy this Greek dish without derailing your low-carb lifestyle. So go ahead and indulge in a gyro, minus the carbs!

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Are Gyros Keto Friendly: Gyros Are Mostly Made Using Lamb Meat

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