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Meatloaf has been a classic comfort food for decades, often served with creamy mashed potatoes and a side of green beans. However, traditional meatloaf recipes often call for breadcrumbs, causing individuals with gluten intolerances or allergies to miss out on enjoying this savory dish. The good news is that meatloaf without breadcrumbs is absolutely achievable and not difficult to make. Firstly, ditching the breadcrumbs doesn’t mean sacrificing the texture of the meatloaf. Instead, replace the breadcrumbs with gluten-free oats and flaxmeal. This is not only great for those with gluten sensitivities, but it’s also a healthier alternative that adds a nutty flavor and gives the meatloaf a heartier texture. Here is a simple recipe to make meatloaf without breadcrumbs in just a few easy steps: Ingredients: - 1 1/2 lbs ground beef - 1/2 cup gluten-free oats - 2 tbsp flaxmeal - 1/2 white onion, finely chopped - 2 garlic cloves, finely chopped - 2 eggs - 1/4 cup ketchup - 1 tbsp Worcestershire sauce - 1 tsp salt - 1/2 tsp black pepper Instructions: 1. Preheat the oven to 350°F 2. In a large bowl, mix ground beef, gluten-free oats, flaxmeal, onions, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. 3. Mix everything together until well combined. 4. Transfer the meatloaf mixture into a baking dish. 5. Use your hands to form the mixture into a loaf shape. 6. Spread a thin layer of ketchup over the top. 7. Bake for 1 hour, or until the internal temperature reads 160°F. Now that you have the recipe to make meatloaf without breadcrumbs, you can enjoy this classic comfort food without having to worry about gluten or sacrificing taste. Serve with your favorite side dishes and enjoy a hearty meal with your family or friends. Images:

Step 1: Combine ingredients

Combine ground beef, gluten-free oats, flaxmeal, onions, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper until well combined.

Step 2: Form the loaf

Use your hands to form the mixture into a loaf shape and spread a thin layer of ketchup over the top.

Step 3: Bake

Bake for 1 hour, or until the internal temperature reads 160°F.

In conclusion, making meatloaf without breadcrumbs is not only possible but delicious! With just a few ingredients and simple steps, you can whip up a savory dish that is gluten-free and healthy. Try this recipe out for your next family dinner, and enjoy the comfort of meatloaf without any worries. If you are searching about What Can I Use Instead of Breadcrumbs in Meatloaf? - Substitute Ninja you’ve came to the right page. We have 5 Pics about What Can I Use Instead of Breadcrumbs in Meatloaf? - Substitute Ninja like Meatloaf without Breadcrumbs in 2021 | Meatloaf, Meatloaf recipes, What Can I Use Instead of Breadcrumbs in Meatloaf? - Substitute Ninja and also How To Make A Meatloaf Without Breadcrumbs - The Kitchen Community. Read more:

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